Candidate Registration.

Please complete the form provided below, we are excited to learn more about you and your potential to represent New Zealand on the global platform at Bocuse d’Or. Click here for a detailed criteria list.


Chef registration final day 12.00 pm - Sunday, the 20th July 2025
Chef selection notified on 27th July 2025
Competition day:
 Tuesday, 16th of September at Skills Ignite College in Manukau (info pack will be sent out for competitors.)