Kenji Yoshitsuka named Bocuse d’Or New Zealand Candidate for Lyon 2027
A new standard for New Zealand Cuisine: Kenji Yoshitsuka an Award-winning pastry chef to carry Aotearoa’s culinary flag onto the world’s most prestigious stage
Auckland, New Zealand (24 Dec 2025) — Bocuse d’Or New Zealand is proud to announce Kenji Yoshitsuka as the official New Zealand Candidate to compete at the Bocuse d’Or World Finals in Lyon, France, in 2027 — widely regarded as the Olympic Games of the culinary world.
Recently named Cuisine Magazine’s New Zealand Pastry Chef of the Year 2025, Yoshitsuka’s appointment marks a bold new chapter for New Zealand cuisine on the global stage.
Renowned for his technical precision, artistic flair, and relentless pursuit of excellence, Yoshitsuka is considered one of the most exciting chefs of his generation. His cuisine weaves classic French foundations with Japanese discipline and a deep respect for New Zealand’s premium produce.
“Kenji has the technical skill, discipline, and composure required to compete internationally, and with the right support has the potential to stand alongside the world’s best. His selection, together with commis chef Sam Gradowski-Smith, reflects the strength and ambition of the next generation of New Zealand chefs,” says Ken O’Connell, President, Bocuse d’Or New Zealand.
From Pastry Excellence to Culinary Greatness
While celebrated for redefining pastry in Aotearoa, Yoshitsuka’s vision extends far beyond dessert. With years of experience in leading kitchens and a growing list of accolades, he has built a reputation for thriving under pressure — a vital trait in the unforgiving Bocuse d’Or arena.
“To be chosen as New Zealand’s candidate is the greatest honour of my career, Bocuse d’Or is the ultimate test of skill, resilience, and teamwork. I’m proud to represent New Zealand and to share our ingredients, creativity, and story with the world.” says Kenji Yoshitsuka.
A Global Stage, A National Mission
The Bocuse d’Or World Finals draws elite chefs, global media, and industry leaders from more than 50 countries. For New Zealand, the journey to Lyon is more than a competition — it is a platform to showcase the nation’s culinary identity, innovation, and world-class produce.
Over the next two years, Yoshitsuka will lead Team New Zealand through an intensive programme of training and preparation, backed by Bocuse d’Or New Zealand’s network of mentors, partners, and supporters.
About Kenji Yoshitsuka - @yoshitsuka.kenji
Kenji Yoshitsuka is an award-winning chef and pastry specialist known for his precision, creativity, and modern approach to flavour and form. Named Cuisine Magazine’s New Zealand Pastry Chef of the Year 2025, he is widely respected as a leader and innovator within New Zealand’s culinary community.
About Bocuse d’Or New Zealand
Bocuse d’Or New Zealand (The New Zealand Culinary Arts Academy Trust) is the official body responsible for selecting and supporting New Zealand’s representatives to the prestigious Bocuse d’Or international culinary competition, founded by Paul Bocuse. The organisation champions excellence, nurtures emerging talent, and elevates New Zealand cuisine on the world stage.
